CENTREPIECE at Melbourne Park, Melbourne’s newest venue located in the heart of Melbourne & Olympic Park’s events precinct, is welcoming the end of lockdown and celebrating some of the outstanding…
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Brisbane’s Calile Hotel welcomes new Head Chef
by Staff Writerby Staff WriterFormer Urbane and The Euro Head Chef, Andrew Gunn, is bringing his vast international experience to the Calile Hotel’s Lobby Bar, with a new menu taking inspirations from Japan to…
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APT announces new 2021 Kimberley Luke Nguyen Cruise
by Staff Writerby Staff WriterLong-time APT Ambassador, acclaimed chef, author and TV host Luke Nguyen is set to cruise the Kimberley with one exclusive departure on 8 July 2021. The noted chef’s gastronomic journeys…
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New Michelin chef for Crown Sydney
by Staff Writerby Staff WriterInternationally renowned Michelin-star restauranteur, Clare Smyth MBE, is launching her first Australian restaurant in February at Crown Sydney as part of its much anticipated new culinary line-up. Hailing from the…
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Benjamin Cross is Aqua Blu’s new Consulting Chef ahead of first sailing
by Staff Writerby Staff WriterGuests of Aqua Expeditions’ Aqua Blu can look forward to a culinary treat with Australian chef, Benjamin Cross, named as the yacht’s new Consulting Chef, ahead of her inaugural sailing…