Lizard Island, in Tropical North Queensland, has announced two new key appointments to its onsite executive team, welcoming industry veteran, Leon Pink, as general manager, and executive chef, Winston Fong.
Pink was most recently resort manager at Four Seasons Mahe in The Seychelles, and previously held the role at One&Only Reethi Rah in The Maldives. He was resort manager at Queensland’s One&Only Hayman Island following long-held roles as general manager at Elements of Byron, Voyages Ayers Rock Resort and Outrigger Koh Samui Resort and Spa (now Deva Samui).
Lizard Island executive chef Winston Fong
Australia-born Winston Fong was most recently executive chef at Orpheus Island resort, where he led a team of ten in the kitchen, established a kitchen garden and developed a love for the diverse range of premium ingredients on offer in Queensland’s tropical north. Previously, he headed up the kitchens at luxury resorts in Fiji, including at Malala Beach Club and on the prestigious Kokomo Private Island in Fiji’s Kadavu.
TOP IMAGE: Lizard Island general manager Leon Pink
