After a long lockdown the luxury private villa at Hermes Estate, on the Mid North Coast of NSW, re-opened its doors to welcome guests back yesterday.
A short drive from Coffs Harbour by private chauffeur delivers guests to the five star oasis, nestled riverside in evergreen hinterlands, minutes from beaches, mountains and beautiful towns. The opulent retreat is home to only two exclusive rooms within one gorgeous villa, so visitors can truly escape their busy lives and feel recharged with complete privacy.
As the only guest on site, the entire five acre (22,000 sq ft) estate and support staff are at your full disposal. It’s a couple’s wonderland, a VIP’s utopia, an artisan’s paradise. The property offers bespoke experiences to cater to the most discerning tastes.
Guests at Hermes Estate have a personal assistant available to them 24/7 during their stay. Visitors can have as much attention or privacy as they require. In conjunction with the personal concierge, all needs can be met by a personal butler.
Hermes Estate offers a range of high quality indulgences, both complementary and available at additional cost. Specifically, ‘Vacation Guests’ will enjoy a complimentary bottle of chilled Dom Perignon champagne and delicious Haigh’s chocolates or fine canapés on arrival. Whereas ‘Wellness Guests’ can enjoy herbal infusions and fresh fruit.
Other items on offer include an exclusive cellar of Penfolds wines, Hennessy X.O Cognac, Glenmorangie Aged Scotch Whisky and a variety of premium cigars including elite Padron, Monte Cristo, Cohiba, and more.
Upon arrival, guests will find a beautiful gift hamper full of goodies carefully selected for them. Some of the items are secret, yet you may find included some iKOU products, a 24kt gold Hermes Estate pen, luxury chocolates, Dom Perignon champagne, and other personalised treasures, to take home some of the Hermes Estate experience.
A private chef is on hand to prepare delicious meals throughout your stay. French chef, Loic, is highly skilled in creating intricate beauty on a plate as well as balancing nutrition and flavour. Freshness is a focus; items on your plate will have been sourced and harvested not 30-60 minutes prior to serving!
The private villa can be booked at an introductory tariff of $5,000 per night, per room, for post-pandemic until 30 September 2020, when the tariff will return to $11,000. All inclusive for a minimum 2 night stay, and bookings can be made via hermesestate.com.
