Ramada Resort by Wyndham Port Vila and Chantilly’s on the Bay are thrilled to announce a range of enhancements and new dining experiences that promise to elevate the guest experience and reflect the vibrant culture of Vanuatu.

The team at Ramada Resort by Wyndham Port Vila has welcomed a new executive chef to lead its acclaimed restaurant, Akiriki, where the Argentine grill has already garnered rave reviews from both guests and locals, serving up the freshest of Vanuatu produce from both the land and sea. Building on this success, Ramada is proud to announce the upcoming launch of a Sri Lankan restaurant, bringing the rich, aromatic flavours of Sri Lanka to Vanuatu’s stunning island setting, all while highlighting the unique local produce for which Vanuatu is renowned.

In addition to this culinary expansion, the fitness facilities have also been upgraded, with all-new gym equipment ensuring guests can maintain their wellness routines in style. Families will appreciate the addition of a new indoor kids’ play area, designed to provide young guests with an engaging space to play and explore safely.

Meanwhile, at Chantilly on the Bay, The Banyan Bar has also undergone significant upgrades, with a new building now housing the Banyan Café, offering ample undercover seating and a refreshing ambience. The addition of Galo, a seasoned chef taking the helm of the hotel and its Food & Beverage operations, with extensive experience across Europe and the Middle East, brings authentic wood-fired pizzas that meet the high standards of Italy’s culinary capital, Naples.

Chantilly’s has also seen impressive updates, with newly revamped rooms and a refreshed restaurant that will now serve Italian-inspired seafood and freshly made pasta dishes, bringing Mediterranean charm to the heart of Port Vila.

These enhancements and new offerings reflect the resorts’ commitment to continuous improvement and providing an outstanding experience for guests from around the world.